Soaking, sprouting, food combining and that dreaded dehydrator

 … Rules and percentages …

118, 112 or 105 degrees?

Superfood debates and the raw almond crisis …


For a "natural" diet, it sure seems complicated! Can someone really thrive as a
Lazy Raw Foodist?

Sure, you can eat mono-meals—mangos for lunch, melon for dinner—but what if you’re lazy AND you love “real foods”? What if you like decadent raw desserts like lemon meringue pie, carrot cake or chocolate pudding—but don’t have an extra 4-15 hours of prep time? What if you crave Mexican rice, salmon, or sushi? Does that mean you’re willing to spend 3 hours in the kitchen? I think Steve Pavlina put it best when he said, "Just because I’m a raw foodist doesn’t mean I want to become a gourmet chef."

And that’s just the food prep side of things! Raw food diets really do demand some education—especially if you want to avoid complications down the road. As an Intuitive Life Coach who happens to be a successfully Lazy Raw Foodist, I receive a lot of requests for recipes:

These taste just like oatmeal raisin cookies! You must have spent days preparing them.” I giggle, because you see, I really don’t do difficult food prep. I also don’t live on mono-meals. Nor do I eat out all the time—although I have been known to do so if synchronicity cooperates.

Mostly, I just love raw food, and I take particular pleasure in finding ways to make it delicious, sustainable and above all else: easy.

My blood tests always score in optimal range, even without following a careful diet, so clients and students keep asking how they can have this much fun without the learning curve. I coach artists, writers, chefs and visionaries—people who sense the raw lifestyle would provide loads of clarity, creativity and vitality … if only they knew how to avoid pitfalls and temptations. Having lived high raw vegan since 2004, I’ve found my own way, but I’ve also helped others find ways that work for them.

So many folks continue to ask me for raw food recipes and advice that I recognized a need for very busy people to access easy yet fun ways of manifesting a raw lifestyle. Yes, I said manifesting, because it’s not just about the food. “Living raw” fosters our latent abilities to create the life we want—including access to the most delectable and healthy treats imaginable. One person’s “lazy” is another’s “effortless abundance” … and this e-book helps you to receive just that.


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The Lazy Raw Foodist’s Guide includes:

• 192 pages of info and support for the raw diet—especially nutritional, mental, emotional and spiritual aspects that tend to slow people down, discourage them or otherwise make life difficult. It also covers dental issues, kitchen equipment, eating disorders, and living with non-raw partners. You’ll learn how to make your own informed decisions, so that you can design and create a diet and lifestyle that work for you.

• Over 45 easy recipes by some of today’s top raw chefs, including Cherie Soria (Living Light Culinary Institute and Café), Sarma Melngailis (Pure Food & Wine; Raw Food, Real World; and One Lucky Duck), Karen Knowler (The Raw Food Coach), Angela Elliott (Alive in Five!), Alissa Cohen (Living on Live Food), Shazzie, and more!  We’re talking super-energizing smoothies, salads, entrees, soups and desserts that look beautiful and keep you going strong for hours. You’ll also find original recipes from active raw foodists like Anthony Anderson (the raw model), Heidi and JS Ohlander of Raw Food Right Now, John Kohler, and others, as well as heavily requested “recipes” I make for energy. (I include that popular raw version of oatmeal raisin cookies and some Lazy Raw Foodist potluck favorites.)

• A Super-Lazy Bonus section with links to vegan and raw food restaurant guides, places that will deliver gourmet raw food to you, and personal picks for mail order items.     


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About the Author

Laura Bruno is the successfully Lazy Raw Foodist owner of International Renaissance Coaching. Besides her other services, she has provided raw food coaching since 2005. As an author, Life Coach, Medical Intuitive and Reiki Master Teacher, she believes in making life transitions fun. In addition to private coaching and intuitive sessions, she teaches Conscious Eating 101, Intuition workshops and Reiki Certification classes around the U.S. Laura also wrote the book, If I Only Had a Brain Injury, which explores The Wizard of Oz as a model for healing from so-called medical mysteries: available now at Amazon. She created The Lazy Raw Foodist’s Guide in response to overwhelming requests from clients, students, and friends.

 

 

Because You Deserve the Best Without Spending Years to Find it!


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Contact Info

support@LazyRawFoodist.com
 

All rights reserved. Use of this website, LazyRawFoodist.com, assumes acceptance of the terms herein. All pictures and trademarks in this site are property of Laura Bruno and/or her contributors. This website has been developed and presented by Laura Bruno, author of “The Lazy Raw Foodist’s Guide.’” Laura’s story and observations, the articles and recipes contained therein, and the language used, are intended to inform and educate; HOWEVER, this does not imply that you or anyone else will receive the same outcome. As with any diet, symptoms and results vary among individuals, and Laura Bruno cannot guarantee your full success. Laura Bruno and her contributors do not offer medical advice on this website or in the eBook. The information is offered for educational purposes only.


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